Create more than 1,000 personalized beverage variations with innovative dispensers.
Now in market, innovative portfolio of dispensers offers foodservice operators flexible choices to meet their needs.
Have you dreamed of a raspberry lemon Mountain Dew?
How about a Diet Pepsi flavored with vanilla and strawberry or a Brisk Iced Tea with a splash of cherry?
Now if you can dream it, you can drink it with Pepsi Spire.
Pepsi Spire is a portfolio of innovative fountain beverage dispensers that allow consumers to create more than 1,000 customized beverages with the touch of a button…
…while giving foodservice operators a choice of flexible and cost-effective equipment to pick from to best meet their needs.
Pepsi Spire is currently available in select U.S. locations and will continue to roll out through 2014.
The Pepsi Spire portfolio currently consists of three state-of-the-art touchscreen fountain unit models that allow consumers to create their own personalized beverages in a fun and engaging environment.
Pepsi Spire pours a wide range of brands from PepsiCo’s diverse portfolio of carbonated and non-carbonated beverages, including Pepsi, Mountain Dew, Sierra Mist, Brisk Iced Tea and SoBe Lifewater, as well as an assortment of zero-calorie flavor shots, including cherry, lemon, vanilla, strawberry, raspberry and lime.
“We are in the middle of an exciting evolution of personalization. The ‘maker movement’ has influenced the way people relate to brands and one another and design has infiltrated everything we consume,” said Brad Jakeman, president, PepsiCo Global Beverages Group (@bradjakeman).
The Pepsi Spire lineup currently includes three models, each designed to meet a specific set of foodservice customer needs:
- Pepsi Spire 1.1 is a countertop self-service unit that allows consumers to create up to 40 beverage combinations using a 10-inch touchscreen.
- Pepsi Spire 2.0 is a countertop self-service unit that allows consumers to create up to 500 beverage combinations using a 15-inch touchscreen. This equipment is also available as a countertop crew-service unit for restaurant staff.
- Pepsi Spire 5.0, which is launching soon, allows consumers to create more than 1,000 beverage combinations using a 32-inch touchscreen. This equipment will be available as both a self-service countertop or as a free-standing unit.
“What better way to empower consumers to make their own personalized drinks than by giving them the chance to create more than 1,000 beverage combinations with one simple touch of our sleek, engaging, modern Pepsi Spire,” said Jakeman.
“Not only does Pepsi Spire bring the fountain beverage experience to life for consumers in a dynamic way with the brands they love, but it meets the varying business needs of our foodservice operators,” said Kirk Tanner, president, PepsiCo Foodservice.
“Our customers want flexible solutions and a portfolio of equipment choices, while also being innovative, fresh and fun. The Pepsi Spire portfolio offers something for everyone and it will play a key role in our broader foodservice growth strategy,” said Tanner.
The equipment evolved from the Pepsi Touch Tower, which was piloted in the United States in 2013 and is also available in Europe, Central America and the Caribbean.
The equipment’s design shares the same visual design language that is being used across a number PepsiCo’s recent equipment innovations, including its Interactive Vending Machine and Smart Cooler.
“Pepsi Spire is the perfect combination of beauty, functionality and technology fused together to create a range of customizable and meaningful solutions for our customers and consumers,” said Mauro Porcini, chief design officer, PepsiCo (@MauroPorcini). “A product of our in-house PepsiCo team, Pepsi Spire is proof of the great opportunities that design-driven innovation can unlock.”
Pepsi Spire 2.0 and 5.0 are also smart equipment, which allows PepsiCo and its customers to identify popular beverage customizations, gain real-time consumer preference insights and remotely update touchscreen content to further enhance the consumer experience.
The equipment portfolio will be on display at the National Restaurant Association Show in Chicago from May 17 to 20.